If you’re looking to add that home-baked touch to a special occasion, give an individual gift, or even treat yourself to a little delectable indulgence, Estella cupcakes will fit the bill deliciously. Natalie Seldon, the culinary creative behind Estella has spent over four years testing and creating recipes as part of the cookery team for the foodies’ favourite read, Sainsbury’s Magazine. With this experience behind her, Natalie has concocted a selection of fabulous cupcake flavours including Virtuous Vanilla, Lively Lemon and Cinnamon Cream, using organic eggs and cocoa, unrefined sugars and natural colours. Topped with the creamiest butter icing and a handmade decoration or a sprinkle of prettiness, you will have your very own bespoke piece of edible artistry...good enough to eat!
