Sunday 17 January 2010
Treasure hunting
When an early copy of Australian stylist Sibella Court’s book Etcetera landed on my desk the other day I delved in hungrily and was immediately absorbed. This haphazard scrapbook is a treasure trove of a worldly curios and earthy colour palettes, that would throw any minimalist into a frenzy.
Sibella’s signature style is a fusion of organic rustic finds with vintage shabby chic. She’s inspired by anything from a gnarled and sun-bleached piece or driftwood to a beautiful piece of ethic fabric. Rather like a curator of a museum Sibella collects and salvages her objects of desire, then mixes them up to create something that’s both beautiful and intriguing. She has an enviable knack which she encourages anyone to emulate in Etcetera.
Her shop The Society inc, (http://www.thesocietyinc.co.au/) is based in Sydney - sadly a bit far to pop in for a browse, but if you’d like to have a go at re-creating Sibella’s style rummaging around your attic or local flea markets is a great place to start. I also love this website: http://www.re-foundobjects.com/ which has all sorts of interesting vintage and recycled bits and pieces, like these old rolling pins, driftwood wreath and the rusty metal shapes.
Remember to follow Sibella’s rule of choosing only things that you love, and you’ll be halfway there. Etcetera is out on 10 April in the UK.
Tuesday 5 January 2010
Mirror image
Amid the Christmas frivolities I managed to get out for a brisk winter walk in the countryside. With the sun low in the sky the ground shimmered with a frosty, icing-sugar coating, and frozen puddles gleamed like gilded silver. It was one of those moments that make you pause to take stock and really appreciate your surroundings. I took this photo of an icy puddle - I love the shape it creates with the different layers of frozenness, like contours on a map.
It also reminded me of a stunning mirror which I had spotted earlier. This Glass Italia Rokoko Mirror has the same organic appeal as the frozen puddle, yet it is reminiscent of a classic, symmetrical shape and constructed from modern, industrial materials. Unfortunately though, at just £2 shy of £800 it’s still one for the wish list...
Monday 4 January 2010
Iced gems
If you’re looking to add that home-baked touch to a special occasion, give an individual gift, or even treat yourself to a little delectable indulgence, Estella cupcakes will fit the bill deliciously. Natalie Seldon, the culinary creative behind Estella has spent over four years testing and creating recipes as part of the cookery team for the foodies’ favourite read, Sainsbury’s Magazine. With this experience behind her, Natalie has concocted a selection of fabulous cupcake flavours including Virtuous Vanilla, Lively Lemon and Cinnamon Cream, using organic eggs and cocoa, unrefined sugars and natural colours. Topped with the creamiest butter icing and a handmade decoration or a sprinkle of prettiness, you will have your very own bespoke piece of edible artistry...good enough to eat!
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